Cheese And Gout: Navigating Dairy In Your Diet

Gout, a form of inflammatory arthritis, often prompts those affected to adjust their diets significantly. Traditional management techniques typically include a low-purine diet and incorporating foods that can lower uric acid levels. This strategy is twofold: it limits the intake of purines that contribute to uric acid production and aids in flushing out uric acid. A common misconception is that dairy products, like cheese, are detrimental for those with gout. However, research suggests the opposite might be true. This post will explore the relationship between dairy, specifically cheese, and gout.

Dairy And Gout – The Research

Dairy products, particularly milk, are considered low in purines, making them a suitable choice for a gout-friendly diet. Additionally, specific proteins found in milk can help the body to eliminate uric acid, making dairy a potentially attractive resource in managing gout (1).

The Case For Cheese

When it comes to cheese, the key lies in moderation and selection. Low-fat cheese varieties, like cottage cheese or ricotta, can be incorporated into a gout diet. These cheeses contain the beneficial proteins found in milk without the high levels of fat found in other cheese types. It’s also essential to consider portion sizes, as overconsumption of even low-purine foods can lead to adverse effects on health.

Other Dairy Products

Beyond cheese, other dairy products like yogurt and kefir can also be part of a gout-friendly diet. These fermented dairy products not only provide the benefits of milk proteins but also contain probiotics, which can aid in digestion and overall gut health. As with cheese, opting for low-fat versions of these products is advisable.

Balancing Your Diet

While dairy can be a beneficial component of a diet for managing gout, it should be part of a balanced diet that includes a variety of gout-friendly foods. Vegetables, fruits, whole grains, and lean proteins can all play a role in a well-rounded diet for gout management. Hydration is also crucial, as drinking plenty of water can help flush uric acid from the body. Additionally, many individuals with gout choose to take a supplement with uric acid-lowering ingredients to help prevent a flare-up.

Consulting A Healthcare Professional

Before making significant changes to your diet, it’s important to consult with a healthcare professional, such as a doctor or a dietitian. They can provide personalized advice based on your specific health needs and help you navigate the complexities of managing gout through diet.


In conclusion, contrary to some beliefs, dairy products, including certain types of cheese, can be part of a gout management plan. Opting for low-fat dairy and maintaining moderation are key to reaping the benefits without the risks. As part of a balanced diet, dairy can contribute to the overall effort to manage gout effectively.

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